A barrel fermented beer brewed with some fun, wild yeast cultivated from San Diego blueberries and grapes and some not so wild yeast. Rested in barrels for a year.
| ABV | Color | Availability |
|---|---|---|
| 6.3% | Straw | Retired |
Brewed with our friend Ehren Schmidt (aka The Sour Scientist) of Mikkeller Baghaven.
Until you verify you're old enough.
